On June 30, I stood on the scale in the doctor’s office. My heart pounded as I waited for the moment that always dug its ...

Calabash chalk, also known as “nzu” in Igbo land is a geographic material popularly consumed in West African countries for ...

The city of York has been revealed among the most beautiful places in England, but it’s not the only location in North Yorkshire to be included in The Times’ top list. York was praised for ...

“The concept was I'm standing in front of a chalkboard with chalk in my hand and I don't know how to solve the easy thing in front of me,” he explained. “And the kids in the class are ...

Eating certain foods while on your period, including fruit and leafy veggies, may reduce symptoms, while others, such as spicy foods and red meat, may make them more severe. Many people have ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

On most of these platforms, at a minimum, if you search for certain well-known keywords related to eating disorders—as people who are attracted or vulnerable to such content are likely to do ...

For decades, researchers have been trying to unravel why a severe and prolonged reduction in calorie intake extends life for many animals. Now, a team has found a molecule that could provide ...

"I spend a lot of time in my head and not a lot of time thinking about my body," the singer says John Nacion/WWD via Getty Lily Allen revealed that her eating habits have been impacted due to her ...

These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.

“It’s perfect,” the self-taught chef told Eater. “I eat well.” Last week, O’Connell’s hands-on efforts paid off. Michelin announced that for the seventh consecutive year, the Inn kept its rarefied ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...