Calabash chalk, also known as “nzu” in Igbo land is a geographic material popularly consumed in West African countries for ...

The menu at the latest restaurant from Jeremy King is grand, but its breadth means it misses the mark with some dishes ...

“The concept was I'm standing in front of a chalkboard with chalk in my hand and I don't know how to solve the easy thing in front of me,” he explained. “And the kids in the class are ...

eating a balanced diet, lowering stress, and seeking preventative care. Still, it’s probably a good idea to lower your exposure to microplastics even if you can’t avoid them completely.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

On most of these platforms, at a minimum, if you search for certain well-known keywords related to eating disorders—as people who are attracted or vulnerable to such content are likely to do ...

For decades, researchers have been trying to unravel why a severe and prolonged reduction in calorie intake extends life for many animals. Now, a team has found a molecule that could provide ...

The Eater 38 presents a curated list of Orlando’s most essential restaurants spanning diverse cuisines and neighborhoods. More importantly, it answers the oft-heard question “Can you recommend a ...

"I spend a lot of time in my head and not a lot of time thinking about my body," the singer says John Nacion/WWD via Getty Lily Allen revealed that her eating habits have been impacted due to her ...

These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.

“It’s perfect,” the self-taught chef told Eater. “I eat well.” Last week, O’Connell’s hands-on efforts paid off. Michelin announced that for the seventh consecutive year, the Inn kept its rarefied ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...