It's so satisfying. The crisp-chewy tofu is coated in a sauce that's savory and spicy with lots of texture from the chili ...

Place whole chiles in a large (cast-iron) skillet over medium heat and gently toast chiles, turning once or twice, until fragrant, 2 to 3 minutes, being careful not to burn or they will turn bitter.

Every husband seems to have that one recipe they swear by, and for mine, it's chili. Whether it's a backyard gathering, a cold night in, or just an excuse to use every spice in the cabinet, Donald ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...