It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

This year, we’re offering you precisely that: a Thanksgiving menu that can be (but does not have to be) entirely prepared in ...

Cover and let stand for 10 minutes ... bourbon and vanilla until butter/margarine is in little flecks spread throughout the ...

Hot plates include the "Complete Thanksgiving Dinner Meal," which features sliced turkey with gravy or baked ham, or a ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Shortly before Labor Day, I had a brilliant idea for this year’s Holiday Guide article: make-ahead Christmas morning breakfast recipes. In the time that has elapsed since then, I failed to beat the ...

We are just under three weeks away from Thanksgiving. With this delicious cheesy butternut squash casserole recipe, you will ...

Cover with a lid or aluminum foil ... Stir until well mixed. Spray a 2-quart casserole dish with cooking spray. Spread turkey ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...