Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

She revealed that the traditional cut of meat to use in this hearty soup is brisket, but there are also other options. "Typically brisket is used, but any tougher cut of beef like plate ...

Gather your tools; you’ll want a cutting board, chefs knife or slicing knife, and carving fork. • A large meat cutting ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...

One cut Ascencio recommends ... casa,” grab some of this house sausage for adding to egg dishes, throwing into a suadero braise, or simply serving with rice and beans.