The bold, bitter and bubbly drink is only three ingredients and follows an easy 3-2-1 formula: three parts Prosecco, two ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Campari Soda e sempre giovane!, Franz Marangolo, 1960s Bitter Campari, Franz Marangolo, 1960s As well as posters and ads, the exhibition features a few extra pieces of charming ephemera – a clock ...

Campari teams up with Bar Somma in Singapore on the Campari Seltz, a low-ABV, sparkling cocktail that needs a special machine ...

The new positioning of Campari Soda is Without Labels, a concept that starts from the unmistakable design of the bottle and the authentic DNA of the brand, that is the classic aperitif with friends in ...

Campari Group is to sell its sole manufacturing site in Australia. The Italian spirits heavyweight has inked a deal to offload the facility in the Derrimut suburb of Melbourne in the state of Victoria ...