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including India, around the holiday season and festival of Christmas. You can serve it post dinner as a dessert or just along with the evening cup of hot tea. Ingredients in Plum Cake Recipe: A fruity ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

The Indian version of the original is said to ... Our recipe isn’t the usual cake recipe, as it has extra sweetness, extra eggs and a ratio of 5kg of soaked fruit and nuts for 1kg of flour!,” ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!

Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

Prakash Mambally has a story to tell about the first Christmas cake made in India. In November 1883, a merchant named Murdock Brown went to the Royal Biscuit Factory in what is now the southern ...

Believed to be one of India’s first bakeries, Mambally’s Royal Biscuit Factory in Thalassery, established in 1880, is also reportedly the birthplace of the beloved plum cake, an assured ...