Tacoma will gain an everyday source for sourdough when bakery with loyal following opens
The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...
S.F. has big hopes for revamped Transamerica Pyramid. Here’s everything to know about the food
The first new restaurant that’s part of the $400 million revamp of San Francisco’s iconic Transamerica Pyramid is about to open its doors with pastries, handmade pasta and fresh-scooped gelato. Cafe ...
She left her Bay Area tech job to bake some of SF's biggest cookies
In the heart of the Outer Mission, near acclaimed bars and restaurants like Trick Dog, Flour + Water and The Morris, lives a small bakery that is rising to the level of its prominent neighbors. This ...
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An ‘Old-World’ Sourdough Showstopper Lands on Grand Avenue
At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...