"Quality prevails": Chef Andy Quinn on why New York City offers "more holistic dining" than the UK
Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...
The Cornell Daily Sun7h
Reid Fleishman’s ’25 Passionate Pursuit of Sustainability at Morrison Dining Hall
Those who have eaten at Morrison Dining Hall are already familiar with the work of Reid Fleishman ’25 who helped create a more efficient dishware system.
Chicago Social on MSN8h
Louis Vuitton's Tableware and Cutlery Set a New Standard in Luxury Dining
Louis Vuitton's stellar new tableware and cutlery redefine dining in high style. This season, Louis Vuitton (louisvuitton.com) elevates the tabletop with its extension of exquisite tableware ...