Many of us overindulge at Christmas. But if the guilt is starting to set in, it's worth remembering there are some health benefits to the ingredients piled onto your festive plates. Our reporter ...

The mincemeat filling includes dates, apricots, raisins, fresh oranges and lemons, candied peel and muscovado sugar and it's all been steeped in brandy and maturing for two months. Also available at ...

However, they’ve certainly come a long way since the Tudor times. The ‘mincemeat’ filling seems like a misnomer – it’s just a mix of dried fruit and spices, right? Well, it’s actually ...

Gill Abbs has worked as the head baker at Fizbillies bakery since 1971 (Picture: Poshyarns Photography And Film) Every morning at 3am, while most of us are still sleeping, Gill Abbs begins her day.

A bowl of sweet mincemeat pie filling - Rimma Bondarenko/Shutterstock For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is ...

The family that tastes together, enjoys the festive spirit together—finding the perfect mince pie to make every holiday gathering even more memorable! Credit: Laura James / Pexel As the festive season ...

What do you get when you cross the best parts of a mince pie (biscuity shortcrust pastry, sweet and spicy mincemeat) with the best parts of a crumble pudding (Somerset Cider Brandy-infused apple, ...

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Some meat is OK to cook from frozen while other types should always be thawed. Here's what you need to know. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

2024 was a big year for cultivated meat. We saw the first application for regulatory approval in Europe, an actual regulatory approval for cultivated beef in Israel, the announcement of a regulatory ...

Holding a record 74 five-star reviews to date, Operation Mincemeat is one of the West End’s hidden gems. The ramshackle musical comedy in its 12th extension at London’s Fortune Theatre is the ...

The alternative topping was delicious but unfortunately the pies were low on mincemeat – there was only a thin layer at the bottom. It meant overall the pies were dry and lacking in Christmas cheer.