The English wine scene is growing up fast. Here's what to know and some labels to pay attention to. The post English wine is ...

It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical ...

According to figures from the customs administration, the lower production was largely driven by a reduction in vineyard area ...

A word of advice: give 2021 red bordeaux a wide berth. See also Jancis’s tasting articles on whites, right-bank reds and left ...

Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, automatically advances to the prestigious ...

Stefanie Hehn is redefining German wine culture, mentoring sommeliers, and curating world-class pairings at The Fontenay’s ...

Cold weather, disease and capacity cuts pushed wine production in France's Bordeaux region last year to a low not seen in ...

The much-anticipated 2025 Crus Bourgeois du Médoc classification was unveiled at Wine Paris, marking a pivotal moment for the ...

Furthermore, we will review multi-disciplinary and comprehensive engineering approaches directed at improving yields of microbial production of natural products and proteins and generating novel ...

Cochise College's new viticulture program aims to address a looming labor shortage in Arizona's wine industry. Funded by a $6 million endowment, the program will train students in vineyard ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. One of three subregions of the larger Wairarapa region, Martinborough ...

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