Country-style pork ribs have more meat and less fat per bone. Plate short ribs are the meatiest beef ribs. This cut of beef ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling With meat spread across a 13-bone rack, beef ribs comprise several different cuts. They're divided into three principal rib regions: chuck, ...

Ribs assist in the breathing process through the intercostalis, a short muscle that squeezes each together. People with asthma or bronchitis can get barrel-shaped chests because their lungs become ...

Plate cuts are ... including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely ...

Transfer to a plate and set aside ... cook 3 to 3½ hours or until the meat falls off the bone and shreds easily. Transfer the short ribs to a bowl, allow them to cool, then shred and discard ...

Add the short ribs and ... Transfer the ribs and the marinade into a deep ovenproof saucepan or flameproof casserole. Add 200ml/7fl oz water so only the bones are sticking above the liquid.