In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try some of the island’s best beef noodle soup. Beef ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Bon Jovi and Pitbull's "Now or Never" ranks among the first tracks to debut on Billboard's brand new ... [+] chart, the Hot Dance/Pop Songs list. LONDON, ENGLAND - APRIL 17: Jon Bon Jovi attends ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.

At Hani’s Bakery and Cafe in Lower Manhattan — a new spot from Miro Uskokovic, the former Gramercy Tavern pastry chef, and his wife, Shilpa Uskokovic, an editor at Bon Appétit — Burlap ...

Their unique outer membrane restricts antibiotic access. While diffusion porins are well-studied, the role of BON domain-containing proteins (BDCPs) in resistance remains unexplored. We analyze ...

The sauce was creamy and the flavor was mellow, which means it provided a solid base for me to play up on my seasoning preferences. I’d say this is a great meal kit service for anyone who wants ...

Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s why each ...

Giada De Laurentiis has the perfect seasoning tip that will elevate your lasagna. The chef and restaurateur has plenty of experience with the vastness of Italian cuisine, but when asked by Bon ...