Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

Right now the world is pumping out a staggering 57 million tons of plastic pollution a year, and much of it winds up as ...

Companies and organizations from across the compost and compostable packaging supply chains came together in September to ...

waste and pollution from landfills. The current linear economic model, characterized by a "take-make-dispose" approach to ...

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a ...

Twice a year, Kennesaw State University’s Office of Undergraduate Research hosts the Symposium of Student Scholars as an opportunity for students to showcase the research they’re conducting. In-person ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant ...

Finally, remembering the spirit of Christmas can often help reduce waste. At its core, the holiday season is about ...

Rehovot-based Melodea has developed a nanocrystal-based coating that can be used to make otherwise-flimsy recyclable ...

But it’s eco-friendly… Why don’t you order it..? The inconvenient truth about ecology and 3D printing with bioplastics ...

The proactive involvement of the United Kingdom in Circular Economy frameworks has stimulated the emergence of bioplastic recycling facilities, offering new market prospects. Leading brands and ...