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I Made Betty Crocker’s ‘Golden Carrot Cookies’ from 1963 and the Recipe Is Surprisingly DeliciousFrom the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...
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Betty Crocker Is Launching 2 First-of-Their-Kind Baking MixesJust because Betty Crocker ... with the cookie dough pop mix, you'll get white melting wafers and sticks, and the cupcake mix ...
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