We spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and ...

Whether smoked, braised, simmered, or done via sous vide, slow-cooking ribs lead to tender, beefy slabs of hearty meat. But the absolute best way to cook beef short ribs is to braise them. Short ribs ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk ...

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs ... cook very slowly for 5-6 hours, or until the beef ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked ... some hot coals on top of the foil so the potatoes cook all the way through. Place the onions cut-side down on the ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.