In an effort to answer that question I tested seven methods to see which one yielded the most tender meat and the most shatteringly crisp skin. What's the Best Way to Cook Chicken Thighs?

Boneless Skinless Chicken Thigh Recipes always ... This simple one-pan recipe will be your new weeknight go-to. This easy ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

The legs, or brown meat, of a chicken ... longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole ...

This might be one of the best air fryer recipes out there ... I've tried cooking air fryer chicken thighs with and without oil and they turn out great either way. There's enough fat content ...

Everyone needs a chicken ... strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

One of my recent go-to dinners ... I've tried roasting the shawarma chicken thighs in the oven at 400 degrees for 20-25 minutes and cooking them on a grill, and I've been impressed with their ...