Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...
The winner tastes the most homemade and doesn't have a weird aftertaste. When my oldest son turned one, I spent a full week making his very first birthday cake. I researched the perfect recipe for ...
There’s something magical about finding a hack that turns ordinary store-bought desserts into something that tastes homemade. We’ve all been there—standing in the grocery aisle, wondering if the ...
Store-bought frosting is a boon to modern bakers — not only is it faster and more convenient than making buttercream from scratch, but store-bought frosting is also incredibly versatile. It's ...