In this post, I’ll walk you through the simple steps to achieve amazing short ribs. You will be surprised at what you can achieve with simple ingredients and just a few minutes of effort. Looking for ...

Bette McCumber, Schenectady, NY Go to Recipe FYI: This is the best slow cooker you ... never put these foods in a slow cooker ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Short ribs become extra tender when slow cooked ... and figuring out how to do it in the slow cooker," Acheson said. One of the "best recipes" Acheson said he uses from his book is one for ...

and short ribs are all perfect candidates for the slow cooker, which will do all the hard work for you. As fish and shellfish ...

Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

Short ribs become extra tender when slow cooked ... and figuring out how to do it in the slow cooker," Acheson said. One of the "best recipes" Acheson said he uses from his book is one for ...