Remove the trout from the pan and spoon some of the brown butter over the fish. Serve the trout with the reserved slices of bacon. Adapted from a recipe by Michael Cimarusti.

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

Growing up in fly-fishing country, food writer Carol Guensburg developed a taste for the fresh-caught trout that was a family staple. Whether wild or farm-raised, pan-fried or smoked, the delicate ...

Plus, the bits and pieces left in the pan ... sauce. Trout is an especially healthy choice. A member of the salmon family, it is high in omega 3’s and low in fat. A lean, clean, low-calorie protein, ...

Le Secret: Do not overcook the fish. The Adventure Club: Stuff trout with crab meat. This traditional twist trades simplicity for additional flavoring. Mix 1/4 pound of fresh crab meat with 2 ...

A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.

Layers of cool sour cream, sautéed leeks and crisp-fried trout make a simple, elegant meal in this recipe from chef Kurt Gutenbrunner of Manhattan’s Wallsé.

Pan-fried trout (gutted, cleaned with an option for removing the head and tail) fry just right with their skin. Salmon and steelhead can be skinned or baked and broiled flesh-side up.

Sustainably minded? Lucky you: It’s a Best Choice on the Seafood Watch list. And what could be easier or quicker than pan-frying a trout at home? Yeah, yeah, I know: ordering it at a restaurant.

Want a fast but fancy dinner? Try pan-frying fish We use trout, but this technique can work with any thin fillet. The creamy lemon-butter sauce makes it perfect for company, too.

Our camp cooking menu -- pan-fried trout, bean and fennel salad with crumbled bacon, buttermilk biscuits cooked on a stick and baked-in-the-coals fruit crisp -- is also great for day-trippers ...

Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for this simple recipe is a heavy skillet and good butter.