Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Fish is a versatile and delicious ingredient, but it often intimidates home cooks. With these 10 fish cooking hacks, you can ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish ... drizzle the marinade over the aubergine and serve. “With vegetables it’s best to marinate after grilling ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Cook fish for 8 minutes. Use a fish spatula and tongs to gently flip fish. Cook until an instant-read thermometer inserted into thickest part of fish registers 130 degrees, about 8 minutes more.

Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...

Once done, add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils).