Discover how a simple tweak in ingredients can turn your chocolate chip cookies into a gourmet experience. This easy trick ...

That isn’t to say it is bad though, this is a great week at Crumbl because every cookie is good. Rob’s Backstage features a ...

No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless. But let’s face it, there is definitely some debate as to what makes the ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and bread flour for good reason.

This just may be the best chocolate chip cookie you ever eat. It has a classic brown sugar, butter, and milk chocolate blend of flavors. It’s sweet, indulgent, and best enjoyed warm. A tasty ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

"The almond-containing product was distributed in packaging that did not reveal the presence of almonds," the FDA said.

The good news is, it's Girl Scout cookie season! The bad news is, it's the last year for two of the varieties. How to stock ...

The extra chocolatey chip ... cookie at Café Duro will shatter any keto aspirations you may have, but they are well worth the sacrifice of your waistline. Packed with luscious chunks of melty ...

But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.