Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

Beer is not just a beverage but a versatile drink with a rich history. The article highlights the popularity and unique features of top beer brands across Europe, such as Heineken, Carlsberg, Guinness ...

This charming town in southwest Georgia is where Old World elegance meets Southern hospitality. The Thomasville Rose Garden ...

Bixenberg Tavern provides a taste of German-American culture (burgers! beer! German poutine!) in a cozy, semi-rural setting ...

Drawing inspiration from its Scandinavian culture, Angry Erik’s beers have a Viking and Medieval theme. The brewery’s taproom ...

This underrated journey through Texas takes you to 13 tucked-away small towns brimming with charm and personality! Nestled in ...

The elite beer competition awarded select medals to the best sour beers in a few subcategories including barrel aged sour and ...

Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.

(WMBD) — It was all good stories, good food and good beer at the annual Winterfest at the ... People enjoy celebrating the ...

From stouts to even non-alcoholic options, it was another banner year for U.S. brewers across the map at the World Beer Cup. The reputable event first kicked off in 1996 and has progressed globally— ...