Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil or beef dripping into each well of a Yorkshire pudding tin. Place the tin in the oven to heat for a few minutes. When the oil or ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes ...

To me, the best yorkshire puddings are the ones that puff up, and have a nice golden hue to them. There needs to be a nice ...

Nothing says British classic much like the humble Yorkshire pudding. Whether paired with beef, smothered in gravy or used to make a tempting toad in the hole - they're delicious whichever way you ...

Here is my simple recipe for air fryer Yorkshire pudding which will make any roast dinner feel complete. This golden puffy pudding makes the perfect side dish for roast chicken, beef, pork or lamb." ...

Although typically served with a roast beef dinner, Yorkshire puddings go well with just about any meat, especially when smothered in gravy. Gordon Ramsay has revealed his recipe for the popular side ...