As opposed to beef ribs, pork ribs have fewer cuts. All are served as a long rack, with interspersed bits of fat, cartilage, and bone bits. They're typically delineated into three types: baby back, St ...

You can use a commercially prepared or homemade barbecue sauce, or you can use your braising liquid. Beef ribs come in two styles: short ribs and spare ribs. Both come from the same part of the cow ...