For the adventurous eater, the Chelsea Challenge looms large on the menu – six eight-ounce beef patties on fresh-baked ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama ...

Acclaimed New York restaurant Claud is headed to Los Angeles for a one-night-only collaboration with Dunsmoor on August 7.

I slow-cooked beef short ribs for hours over an open flame - ASMR style. In this video, you’ll hear the gentle crackle of fire, the rich sizzle of meat, and the quiet sounds of the forest as the ribs ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

Looking for a lovely dish for a lazy Sunday? You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant dinner.

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Let the wine simmer for 3–4 minutes to reduce slightly. 5. Build the Braising Liquid: • Add the beef broth, beef base, soy sauce, rosemary, and thyme. Stir to combine. 6. Return the Ribs: • Place the ...