It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

750-ml bottle Barolo wine (see headnote) 2 cups low-sodium beef broth; 3 bay leaves; 3 thyme sprigs; 1 large rosemary sprig; 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see ...

Ingredients for Red-Wine Braised Short Ribs. Beef short ribs: This cut of beef consists of rib bone attached to marbled meat, in 3-4-inch lengths.

2008 F&W Best New Chef Ethan Stowell browns beef short ribs before slowly simmering the meat with wine and stock for two hours. One reviewer sums it up: "very simple recipe, very rich balanced ...

3 bay leaves. 3 thyme sprigs. 1 large rosemary sprig. 6 pounds bone-in beef short ribs, trimmed, each 4 to 5 inches long (see headnote) 1/4 cup all-purpose flour ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.