The photo shows a peaceful rural scene where tall stalks of ripening barley sway gently in the breeze, bathed in the warm, ...

The Milwaukee Common Council backed forming a task force to find the city an official flag in time for the city's 180th ...

RECENT numbers of Naturen contain interesting papers, by Prof. Schübeler, on the original habitat of some of the cereals, and the subsequent cultivation in the Scandinavian lands and Iceland of ...

Barley, or jau as it’s called in Hindi, is one of the oldest cultivated grains in the world, with a history that predates wheat. You will find “pearl barley" in the supermarkets, which is ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Congratulations to Tina Georgiadis, whose lovely photo has been selected as this week's Hampshire Chronicle Camera Club 'Picture of the Week'. The photo shows a peaceful rural scene where tall stalks ...

He used his sharp teeth to cut the barley stalks, gnawing and slicing the stems from the roots. DONKEY: (ad-lib efforting sounds of using teeth to separate stems from roots) ...

Barley is mild in flavor, so it blends easily with fruits like bananas, berries, and mangoes. It can add a creamy texture and a boost of fiber to your smoothie without overpowering the taste.

Add 1 large red onion, finely chopped, 3 medium carrots, peeled, cut into ¼"-thick rounds, and 2 medium celery stalks, finely chopped, and cook, stirring often, until starting to soften and brown ...

The Pacific Northwest Pest Alert Network has issued some new warnings about threats to wheat and barley. According to the Network: "Yellow rust (stripe rust), Bacterial leaf streak / black chaff, FHB, ...

While the lamb stew is cooking, make a roux: Melt the butter in a saucepan and beat in the flour, until it forms a paste. Once the casserole has cooked, ladle the juices from the stew into a ...