My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...