Often baked or braised, the ribs turn fall-off-the-bone tender, letting fruity red wine or mild beef broth bring out a gelatinous texture. When you're making Ghanaian-style short ribs ... Read more: ...
Don't forget extra barbecue sauce. Our favorite Rib Recipes include Dr. Pepper Ribs, Slow Cooker Ribs, Braised Beef Short ...