Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...