This fish is wrapped in rich clay from a mud volcano and baked to perfection, sealing in smoky, earthy flavor. A wild and ...

This recipe is also naturally gluten-free as written. Mahi mahi fish is obviously the main ingredient. You can use fresh fish ...

This Mahi Zafaroni (Pan-Seared Fish Fillet with Saffron and Sun-Dried Lime) recipe gives snapper a gorgeous golden color from a saffron rub.