Not everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, ...

Welcome to Faidley’s Seafood, tucked inside the historic Lexington Market, where Baltimoreans have been getting their seafood fix since long before Instagram food pics were a thing. The brick facade ...

In the heart of Baltimore, nestled within the bustling Lexington Market, sits a seafood sanctuary that has Marylanders willingly sitting in traffic just for a taste of their legendary crab cakes.

I'd like to share with you an easy baked fish recipe. It uses simple ingredients: lemon, garlic, olive oil, flour, bread ...

One day ahead of time, pat the fish fillets dry with a paper towel and season with a pinch of salt and pepper. Lay the fillets skin side down on a rack set over a rimmed baking sheet and ...

While fish is frying, combine lime juice or vinegar, honey, minced garlic, and mayo in a bowl and stir. Separately, in a food processor, add green onion and 5 to 8 leaves of mint, then pulse.

This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein, 31g carbohydrates (of which 2.5g sugars), 15.5g fat (of which 4.5g saturates), 3g fibre and 0.9g salt.

Yes. A good fish sandwich is one of the most underrated sandwiches there is. It’s simple: just good, flaky, juicy fish, shredded lettuce and loads of tartare sauce.

Heat olive oil in a large stainless-steel skillet over medium-high until hot but not smoking; reduce heat to medium. Add fillets to pan, and cook, flipping once, until fish is golden brown on both ...

How to Choose the Best Kinds of Fish to Smoke Bottom line: The fattier the fish, the better. Fat helps fish stay moist, and it absorbs more smoke, which results in more flavor.

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

Minimise washing up by making the sauce in the roasting tin that you bake the pasta in. Each serving provides 598 kcal, 23g protein, 68g carbohydrate (of which 14g sugars), 24g fat (of which 8g ...