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Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Roast the fish for 6 minutes. Preheat the broiler. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned and the salmon is almost cooked through.

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

This Mahi Zafaroni (Pan-Seared Fish Fillet with Saffron and Sun-Dried Lime) recipe gives snapper a gorgeous golden color from a saffron rub.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

If you grew up in the shores of the Mediterranean like I did, I’m sure you are familiar with whole baked fish dishes. This ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea to plate.

A whole fried fish presented with the confidence of a chef who knows exactly what you need before you do. Those sides aren’t afterthoughts—they’re co-stars. Photo credit: Alexis Britcher (Blix) For ...