Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks ... on delicious recipes and eat your ...

Need more date-night-worthy recipes ... skin-on trout fillets Kosher salt Freshly ground black pepper all-purpose flour neutral oil Preheat oven to 170° or its lowest warming setting.

Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

If you're a fan of this recipe, then we have plenty of traybake recipes to choose from ... 557 x 250g pouches microwave basmati rice trout fillets, skin removed if you prefer baby corn, halved ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk ...

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...