Add heavy cream and simmer until sauce coats the back of a spoon or sauce is reduced to about 1/2 cup, about 14 minutes. Stir in salt. Cover sauce to keep warm while preparing swordfish.

Place the swordfish carpaccio on a bed of salad greens, brush it with some oil to prevent it from drying out (6), and sprinkle it with the freshly prepared sauce. Let it marinate for 20 minutes ...

Discover your new favorite way to eat swordfish with this collection of recipes from Food & Wine. ... creamy au poivre sauce. Get the Recipe. Save. 03 of 14. Grilled Swordfish with Carrot-and ...

Alternatively, arrange the swordfish in a baking dish. Place in a 400-degree oven. Roast until cooked through the center, 15 to 20 minutes, depending on the thickness of the steaks.

Brush the swordfish with oil and season with salt and pepper. 2. Grill over direct medium-high heat until well-marked and cooked through the center, turning once, 8 to 10 minutes.