Add the mushrooms to the Dutch oven and cook until softened, 4 to 6 minutes. Stir in the garlic and cook until aromatic, 1 to 2 minutes. Remove from heat and mix in the capers, bread crumbs, bacon ...

• 4 rainbow trout fillets • 1 white onion, sliced • 4 cloves garlic, crushed • 1 lemon, sliced • Butter • Salt and pepper. Directions: Preheat grill to a medium-high heat. Rub each ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly ...

Ingredients: For the fish: 1 tablespoon extra-virgin olive oil; 4 (6- to 8-ounce) skin-off trout fillets, or any firm, white-fleshed fish; 2 cups (8 ounces) raw pecans ...

Rainbow trout fillets are a good choice for a quick dinner protein. Like its cousin salmon, trout is a source of omega-3 fatty acids. Rainbow trout has great nutritional value.