Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could also find a boneless shoulder ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... excited to try the pork before I even made the barbecue sauce. I let the pork get some color before ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder ... Food & Wine's guide has a recipe that fits.

This barbecue-flavoured ... For the spiced pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook ... F&W's guide offers recipes that range from classic pulled pork to favorites from Latin America and beyond.