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Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

At Sweet C’s, I add lots of tips in all of my recipes – because I am ... Serve with Sauce: If desired, serve the beef ribs with your favorite barbecue sauce or glaze. You can also reduce ...

We all know any recipe with beef ... the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...

such is our food world that the humble ... the price per kilogram reflects this cut’s newfound stardom, beef short ribs remain good value for money. Mainstream supermarkets only occasionally ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.