How to make tteokgalbi, Korea’s ultra-juicy hamburger without a bun
Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the 1747 cookbook “The Art of Cookery” by Hannah Glasse; recipes for ...
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Making traditional Korean sauce
"Jang" master Gi Soon-do (3rd from L) helps a group of Japanese tourists make "meju," crafted from boiled soybeans for the ...