For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A concentrated apple syrup is drizzled in the pie, too, for extra flavor.

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.

Who needs Paris when you can whip up this gluten-free apple tart right at home? A buttery crust, perfectly arranged apples, and not a hint of gluten in sight. This tart is fancy enough for a soirée but simple enough for a Tuesday night.

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.