Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.
Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumbletopping.
until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the applecrumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumbletopping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg ...
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