Food in the 1950s: no ready meals, no Pret, no takeaways (apart from the occasional fish and chips), no spices, no mangoes or ...

When interior designer Kyra Vargas, who founded Handled Interior Design in 2020, moved into her 800-square-foot NYC apartment ...

A self-described Nazi became the first person in Australia to be sentenced to prison for performing an outlawed salute when ...

This campaign proved the power of a united student voice—we weren’t just showpieces; we were crucial in decision-making.” ...

Sindh has achieved a 92.9 per cent sugarcane sowing target in 2024, as per agriculture department figures. Against the target ...

Vampire bats on a treadmill, garbage science wins Canada's most prestigious science prize, sugar rationing led to healthier ...

The Gobbler is a Thanksgiving tradition, a sandwich made of turkey, stuffing, cranberry sauce, gravy and sometimes more.

The 75th anniversary of the Delhi District German Home featured dancing, bowling, face painting and food. But for many of the ...

Father Kapaun’s story is retold in the new biography No Bullet Got Me Yet by John Stansifer. Stansifer tells the remarkable story of Chaplain Kapaun, a World War II and Korean War chaplain who ...

Most meals were served with vegetables ... the only things to radically change over the last half-century. In the 1950s, a new home cost £2,000 but an office worker's average wage was just ...

It’s composting food waste from the dining vendors and installing electric ... Commercial flights began in the 1950s and ...

The Street Food Collective, based at the Rutland & Derby Arms in Leicester's Millstone Lane, has a relatively small selection to choose from, but poutine seems to be the focus. According to the blurb ...