Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot chocolate at home.

Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...

Deadline to order from Friends of Mifflin Community Library Rice’s chocolate candy sale. Pickup at the library, 6 ...

Don't let your child consume the following types of foods, as they can interfere with sleep. Be sure to check food labels for ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Burns night is just around the corner, and if you’re looking to celebrate with a dram or two, these are some of the best.

Read our top 10 most-viewed Middle East food and beverage stories from 2024, featuring the viral Dubai chocolate fever trend, ...

Scope our guide to the 10 best cookies in Hong Kong, from ooey-gooey chocolate chip to wacky Hong Kong-inspired flavours. The ...

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...

The world of chocolate is vast and delicious, but there's one type that stands out for its exclusivity and price. This ...

Next up on our sugar-coated journey is Kilwins Chocolates in Petoskey. This place is so charming, it makes Disneyland look ...