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FDA red food dye ban

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Now that the FDA has banned red dye No. 3, what about more common food dyes?

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow No. 5 and others.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

FDA Bans Red Dye 3 On Cusp Of Potentially Big Changes In Food Industry

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

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Latest Medicare price drug negotiations includes Ozempic, Wegovy

Drugs used to treat cancer, diabetes and other chronic conditions are among 15 picked for negotiations that could result in ...

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US FDA approves AstraZeneca's drug for breast cancer

The U.S. Food and Drug Administration has approved AstraZeneca and partner Daiichi Sankyo's precision drug to treat a type of ...

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Biden administration moves to limit nicotine in cigarettes and certain other tobacco products

The US Food and Drug Administration is proposing limits on the level of nicotine in cigarettes and some other types of ...

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F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Levels

The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage ...

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