A recently published study i in Nutrition Journal, an open-access peer-reviewed scientific journal, demonstrates that eating beans (including canned and/or dry packaged kidney beans, black beans, ...

E-News Exclusive Are Fiber Supplements a Healthful Substitute for Dietary Fiber? By Carrie Dennett, MPH, RDN Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

September 2008 Issue Nutrition Support at the End of Life: A Critical Decision By M. Patricia Fuhrman, MS, RD, LD, FADA, CNSD Today’s Dietitian Vol. 10 No. 9 P. 68 Caring for terminally ill patients ...

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

November 2012 Issue Binge-Eating Disorder — Learning About This Condition Can Help RDs Counsel Patients More Effectively By Christin L. Seher, MS, RD, LD Today’s Dietitian Vol. 14 No. 11 P. 34 ...

May 2020 Issue CPE Monthly: Offal — Health Benefits of Organ Meat By Ellen Ratliff, MS, RD Today’s Dietitian Vol. 22, No. 5, P. 44 Suggested CDR Learning Codes: 2020, 4063, 6030 Suggested CDR ...

June 2012 Issue The Link Between Sleep and Weight Gain — Research Shows Poor Sleep Quality Raises Obesity and Chronic Disease Risk By Nancy L. Kondracki, MS, RD, LDN Today’s Dietitian Vol. 14 No. 6 P.

February 2017 Issue Plant Proteins By Sharon Palmer, RDN Today's Dietitian Vol. 19, No. 2, P. 26 As more people choose plants for their sources of proteins, RDs will need to become better acquainted ...

February 2017 Issue Guide to Insurance and Reimbursement By Krista Ulatowski, MPH, RDN Today's Dietitian Vol. 19, No. 2, P. 40 Today's Dietitian provides practical steps to filing claims, coding, and ...

April 2012 Issue Fill in the Fiber Gaps — Dietitians Offer Practical Strategies to Get Clients to Meet the Daily Requirements By Sharon Palmer, RD Today’s Dietitian Vol. 14 No. 4 P. 40 You know how ...