Nestled amid Chinatown’s bustling streets, Nomiya Izakaya & Sake Bar stands out with its contemporary twist on a traditional Japanese izakaya. Offering an inviting space for gatherings over unique ...

When we last visited Fourgather at Telok Ayer, we enjoyed their creative, fusion-inspired Thai dishes. Now, just six months later, the restaurant has expanded its offerings to include more authentic ...

Yang Ming Seafood, a well-loved homegrown seafood restaurant with branches in Bishan and Ubi, has launched its first in-mall waterfront outlet at VivoCity. Designed to evoke an authentic fish kelong ...

Eclipse by BDC has come a long way since its 2021 debut as a fine dining destination atop the Yue Hwa Building in Chinatown, where the restaurant's unique vantage point offered stunning views of ...

Located in Paragon Shopping Centre, Sláinte offers a distinctive experience that seamlessly transitions from a cosy café by day to an elegant whiskey bar by night. The menu presents brunch favourites ...

Baan Ah Chew Private Dining offers an authentic, communal Thai dining experience full of traditional flavours and rare dishes steeped in history. My long-anticipated visit didn't disappoint, ...

Another standout from Crystal Jade Palace was the Crispy Chicken with Homemade Ginger Scallion & Chilli Lime Sauce ($42 for half, $80 for whole). The chicken features a beautifully crisp “glass skin” ...

It's been a year since SanSara joined the lineup of Grand Copthorne Waterfront Hotel restaurants, showcasing the best of Awadhi cuisine with influences from North India. Non-Vegetarian Set Menu 4/5 It ...

Having previously enjoyed a lovely date night at Marcy's Restaurant, I was eager to return and try their refreshed menu, along with a special festive offering that they have prepared for the season. A ...

Marking its 10th anniversary, Labyrinth by Chef Han Li Guang continues to redefine Singaporean cuisine. Since opening in 2014, Labyrinth has become synonymous with heritage preservation, culinary ...

Tucked away on the peaceful and charming Greenwood Avenue, Barrio invites guests to celebrate the vibrant flavours of Spanish cuisine. The warm and convivial neighbourhood atmosphere enhances the ...

The meal started with a trio of snacks, beginning with the Snow Crab Cake. Made with Hokkaido snow crab seasoned with ginger and garlic, the crab was coated in flour and egg and then deep-fried to a ...