Seaweed & Aeons & Digging & Fire is a big, bold Islay single malt, boasting bountiful layers of coastal smoke, sweet fruit, and oaken vanilla. This edition has had all that goodness amped up even ...

Port of Leith continues its infinite blend Scotch whisky with the second batch of Perpetuity. Inspired by the concept of an infinity bottle, the Edinburgh distillery sourced and blended casks of ...

This is our round-up of affordable whiskies for the budget-conscious drinker. Whisky doesn’t have to be expensive. Great flavour can come with affordability. The bottles we’ve picked allow you to ...

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness ...

Triple copper pot distilled from 100% Irish barley, Limavady is an Irish single malt whiskey matured in bourbon barrels and finished in Pedro Ximénez sherry casks. Master distiller Darryl McNally is a ...

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 ...

Edradour's heavily peated Ballechin single malt here! This batch was distilled in 2004 and spent 20 years maturing in a host of first fill bourbon barrels bringing waves of caramel, toasted oak, and ...

A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky.

For the Laphroaig Oak Select, the Islay distillery has taken whisky from a number of different types of cask, including oloroso sherry butts, white American oak, Pedro Ximenez seasoned hoggies, ...

If you like wines from Piedmont in Northern Italy you probably know all about nebbiolo the famous grape of Barolo, or barbera for simple more everyday wines. But what about fresia? This somewhat ...

Nose Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke.

Batch four of the fan-favourite! This single-cask edition of the beloved Wormtub Speyside single malt spent 12 years maturing and was finished in a first-fill oloroso sherry hogshead before being ...