Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

The culinary scene in the small coastal city — complemented by wine regions and wildlife experiences — rivals Australia’s ...

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant ...

To celebrate Eater’s 20th anniversary, we polled some of our favorite chefs and culinary pros to get their takes on the past, present and future of dining. We also wanted to know—as we gathered for ...