Late yesterday, the Oregon Department of Agriculture (ODA) announced that it is issuing an individual water quality ...

Groups Request EPA use Safe Drinking Water Emergency Powers to Protect MN, WI, IA, WA, and OR Communities from Further Harm ...

SAN FRANCISCO, CA—Today, in response to a 2023 petition by Center for Food Safety, the U.S. Fish and Wildlife Service (FWS) announced that Endangered Species Act (ESA or "the Act") protections may be ...

Per- and polyfluoroalkyl substances (PFAS) encompass an entire class of thousands of chemicals. PFAS are also known as "forever chemicals" because they persist in the environment and our bodies for up ...

Originally posted on Soil Solutions - Earlier this month, Center for Food Safety brought together its Soil Solutions program and its Hawai‘i... Film short highlights the critical importance of soil ...

Food irradiation uses high-energy Gamma rays, electron beams or X-rays (all of which are millions of times more powerful than standard medical X-rays) to break apart the bacteria and insects that can ...

Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...

Using genetic technologies to clone food animals is a relatively new science that remains understudied and imprecise. However, defects in these animals are common, and scientists warn that even small ...

2,4-dichlorophenoxyacetic acid (2,4-D) is one of the oldest synthetic biocides. Originally developed (though not used) as a chemical warfare agent in World War II, it was later deployed as part of the ...